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BBQ Peri-Peri Chicken Recipe

on Monday, 26 March 2012. Posted in Recipes


6 Chicken Breasts 

300 ml Pot of Creme Fraiche

1/3 Bottle Nando’s Peri-Peri Marinade

A little Olive Oil


  1. Mix the Peri-Peri Marinade sauce with the Creme Fraiche in a glass bowl.
  2. Cut the chicken breasts lengthways into two or three fillets dependent on the size of the breast.
  3. Place the chicken breast fillets into the glass bowl and mix thoroughly with the spicy creme fraiche marinade and cover with a lid.
  4. Leave to stand at room temperature for 30 minutes or 60 minutes in the fridge.


  1. Wait for the BBQ to reach cooking temperature (this will be about 20 minutes after lighting if using the EcoGrill).
  2. Lightly brush Olive Oil across the grill topper to reduce sticking.
  3. Place the marinaded chicken breast fillets onto the hot BBQ and turn regularly for 20 to 30 minutes.  The fillets should be a little charred on the outside but check they are cooked thoroughly through to their centre.
  4. Use any spare marinade to re-coat the chicken breasts fillets as they cook - this keeps them moist.
  5. Lift off, drizzle with olive oil and keep warm or eat immediately.
  6. Tastes great with Couscous & Barbecued Vegetables (see our Recipe Blog).


Works well with Chicken Drumsticks (prick the skin with a fork to make sure the marinade penetrates) or Salmon Fillets - use a perforated non-stick grill topper rather than a wire mesh when cooking fish.

Use the Nando’s Extra Hot or Extra Extra Hot if feeling brave.

Full-fat Creme Fraiche doesn’t separate (curdle) which is why it is preferred but half-fat is fine it just doesn’t look quite as good.


Download the PDF >  BBQ Peri-Peri Chicken Recipe

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Shows and Fairs 2012

on Monday, 26 March 2012. Posted in EcoGrill

We'll be at lots of shows this year and we will be making some very special offers.  The list of shows is coming soon.
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on Thursday, 22 March 2012. Posted in EcoGrill

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on Sunday, 04 December 2011. Posted in EcoGrill

Sugar for Ever!

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Get down and see us at the Spirit of Christmas Show all through this weeksend at Wetherby Racecourse!
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on Tuesday, 15 November 2011. Posted in Useful

We now have our own Facebook Page.

We'll be adding a link shortly, in the meantime just click below:

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on Tuesday, 08 November 2011. Posted in EcoGrill

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on Monday, 07 November 2011. Posted in EcoGrill

Why the EcoGrill is good for trees

Did you know it takes roughly 4 tonnes of wood to make 1 tonne of charcoal?

The design of the EcoGrill means that only about 100 gms of charcoal is needed to do a lot of cooking (about a quarter of the amount used in a typical aluminium disposable BBQ) and the timber shell is burnt efficiently and throughly giving a lovely smokey flavour. 

The EcoGrill also cooks for around 2 hours and gives heat for around 4 hours - so it's good news allround for the trees!

It looks great too.

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on Sunday, 06 November 2011. Posted in Useful

Did you know that the word barbecue comes from the Caribbean island of Hispaniola (Haiti and Dominican Republic)?

The native indians used a wooden frame, called a barbacoa, suspended over an open fire to smoke and dry meat.

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on Friday, 23 September 2011. Posted in EcoGrill

We attended Glee 2011 on September 19th.

Really interesting show and picked up some great ideas for the EcoGrill to be rolled out soon!

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on Monday, 15 August 2011. Posted in EcoGrill

Great setting, great weather.

EcoGrill still going strong at the end of the day!
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on Tuesday, 09 August 2011. Posted in EcoGrill

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on Tuesday, 12 July 2011. Posted in EcoGrill

Pop along and see us at The Great Yorkshire Show this week, where you can see the Eco Grill working. We will be cooking up some fabulous food to demonstrate the Eco Grill.
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